http://www.oneingredientchef.com/sweet-potato-shepherds-pie/
I have made this with my brother a few times but usually throw some meat down as an additional bottom layer so my father and him will eat it. But this time I stayed true to the recipe. Besides switching out sweet potatoes for white sweet potatoes (because they were on hand). This made the dish a little bit milder and look more like normal shepherds pie. But without the meat, I think it was actually better. Much lighter so it drew out the flavor of the lentils and tomato.
http://www.oneingredientchef.com/vegan-meat-sauce/
So for this one, it is quick to make if you have the burgers on hand, which I usually don't. I just go with BeyondMeat's beef instead: quick and easy. And decently priced if fake meat is your thing and you buy in bulk from Organic Food Depot. http://beyondmeat.com/
In more exciting adventures, played with my Kitchen Aid this week to make lamb merguez sausage then grilled it with the waffle iron, which worked better than the time with the bean hash. Didn't look too much like sausage when it came out, but tasted excellent and was properly crisped. I then quickly roasted onions and garlic with the waffle iron and threw them on my homemade chips for nachos for Game of Thrones: Nachos of Black and White!Black = chocolate with coffee cashew cream with craisins
White = mango salsa, roasted beans, cilantro, onions, and garlic
http://www.seriouseats.com/recipes/2013/08/homemade-merguez-sausage-recipe.html
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=778811
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